Ritu -- The Rasoiya

INGREDIENTS:- Rice                        200g Fresh Coconut     250g Oil                          2tbsp Salt  To Taste Mustard  Seeds    2tsp Chana Dal             1/2tsp Pepper Powder    1/4tsp Curry Leaves        10-15 METHOD: Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it  and let it get cool. In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well Coconut rice is ready to serve

Ingredients:- Kidney beans                      100g Black gram                          100g Lotus stem                           1 (Kamal kakdi) Chopped onion                   1 cup Chopped green chillies Chilly powder                     1tsp Corriander powder            1tsp Garam masala powder      1/2tsp Dry mango powder            1tsp Salt to taste Gram flour                            1cup Oil for frying Method:- Soak kidney beans and black gram in water over night.Drain it and boil it with lotus...