COCONUT RICE
INGREDIENTS:-
Rice 200g
Fresh Coconut 250g
Oil 2tbsp
Salt To Taste
Mustard Seeds 2tsp
Chana Dal 1/2tsp
Pepper Powder 1/4tsp
Curry Leaves 10-15
Rice 200g
Fresh Coconut 250g
Oil 2tbsp
Salt To Taste
Mustard Seeds 2tsp
Chana Dal 1/2tsp
Pepper Powder 1/4tsp
Curry Leaves 10-15
METHOD:
Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it and let it get cool.
In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well
Coconut rice is ready to serve
Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it and let it get cool.
In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well
Coconut rice is ready to serve
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