Ritu -- The Rasoiya

Ingredients :- Banana (green)            6 Turmeric powder       1/2 teaspoon Salt                                 1/2 teaspoon Oil to fry Method:- Peel bananas and soak in water for 15 minutes.Drain the water and wipe banana with muslin cloth.Cut it in to thin chips. Mix turmeric and salt in one cup of water. Heat oil and deep fry the chips until water content is evaporated.Now add 1table spoon mixture of water salt and turmeric in the pan in which chips are being fried.Saute it till once again water contents are evaporated completely.Take the wafers out of the pan and spread it on a tissue paper Your golden yellow banana wafers are ready.

Ingredients:- 2 litre milk 1 lemon 1.5 cup sugar 5-6 strands of saffron Yellow food colour For garnishing Pistachio  Green cardamom Recipe:- Boil 1.5 l milk and cuddle it using lemon juice.Strain it to get the solid milk content that is cottage cheese.Wash it nicely to remove the sourness. Mash it nicely using finger tips for 20 min. Make it sure that cheese should look like a smooth dough.Make 20-25 small ballls using dough.In a broad pan pour sugar and 4 cups of water.Bring it to boil.Cook the balls in it for 20 min on high flame.Let it cool on room temperature Now boil the remaining milk . Add 1 spoon sugar,saffron and a pinch of yellow colour . Let it boil for 10 minutes. Squeeze the balls slightly and place it in the thickened milk.Garnish it with Pistachio and green cardamom. 

Ingredients Chana daal 100g Urad daal 100g Refined flour(maida) 500g Oil 1/2litre Heeng salt corriander pwd chilli pwd amchoor pwd garam masala pwd baking soda Fennel seed pwd Method Roughly grind the overnight soaked daal together.In a pan take 2 tbl spoon of oil &heat it.Put1/4teaspoon of heeng & add ground daal in it.Now add the spices in it.Saute it nicely till it becomes almost dry.

Ingredients :- 1litre milk 3 cup sugar 1 lemon 1/2 tsp Baking soda Recipe:- Boil the milk. Let it cool for 5 minutes. Add lemon juice in it and keep stirring the milk till the milk starts curdling. Strain the water using muslin cloth . Now , wash the curdled with water to remove the sour taste. Squeeze it nicely till the the last drop of water.Knead it using finger tips till it becomes smooth. Let it rest for five minutes. Mix baking powder and knead it again for 10 minutes. Make smooth balls of it In a pan make sugar syrup using 3 cups of sugar and 8 cups of water. Add half table spoon of milk to remove the residue of sugar. Add the balls into sugar syrup and let it boil for 15 minutes on medium flame. You can add small quantity of water if syrup gets thickened. Remove from the stove and leave it for one hour. Now RASOGULLAS are ready