Meethe khurme / Shakkarpare

Ingredients:-
Refined flour          2cups
Ghee                        4cups
Sugar                       2cups
Recipe:-
Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour.Divide the dough into 4 equal parts and roll each part of 1/2cm thickness.Cut it into small square pieces or required shapes.Deep fry it on a low flame till golden brown.Keep the fried pieces aside.
Now take 1 cup water in the pan and add sugar in it and let it boil for 5 minutes(while boiling it keep stirring). To check the consistency of the syrup drop 2-3 drops of it in water if it settles in water, then the syrup is ready. Switch off the stove . Now pour all the fried pieces into syrup and keep tossing it nicely till whole syrup is absorbed by it.

Comments

Post a Comment

Popular posts from this blog

Butter Chicken

INGREDIENTS: Chicken.                          750gm Curd.                                1cup Onion paste.                   1½cup Ginger_garlic paste.      1tbl spn Tomato puree.                1cup Cashewnut paste.           ½cup Good grade orange.        ¼tea spn colour Kasoori methi.                 1tea spn Butter.     ...
Read more

Khasta kachori

Image
Ingredients Chana daal 100g Urad daal 100g Refined flour(maida) 500g Oil 1/2litre Heeng salt corriander pwd chilli pwd amchoor pwd garam masala pwd baking soda Fennel seed pwd Method Roughly grind the overnight soaked daal together.In a pan take 2 tbl spoon of oil &heat it.Put1/4teaspoon of heeng & add ground daal in it.Now add the spices in it.Saute it nicely till it becomes almost dry.
Read more

Chicken Korma

Image
Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...
Read more