Palak mathhi

Ingredients:-
Refined flour           3cups
Chopped Spinach   2cups
Salt                           to taste
Ghee/oil                   for frying
Recipe:-
Mix flour,spinach,salt and 1and 1/2 cup ghee/oil to form a tough and smooth dough using lukewarm water. Leave it for half an hour. Take small portions of dough and give it desired shapes.Fry them on low flame till golden brown.

Comments

Post a Comment

Popular posts from this blog

Butter Chicken

INGREDIENTS: Chicken.                          750gm Curd.                                1cup Onion paste.                   1½cup Ginger_garlic paste.      1tbl spn Tomato puree.                1cup Cashewnut paste.           ½cup Good grade orange.        ¼tea spn colour Kasoori methi.                 1tea spn Butter.     ...
Read more

Khasta kachori

Image
Ingredients Chana daal 100g Urad daal 100g Refined flour(maida) 500g Oil 1/2litre Heeng salt corriander pwd chilli pwd amchoor pwd garam masala pwd baking soda Fennel seed pwd Method Roughly grind the overnight soaked daal together.In a pan take 2 tbl spoon of oil &heat it.Put1/4teaspoon of heeng & add ground daal in it.Now add the spices in it.Saute it nicely till it becomes almost dry.
Read more

Chicken Korma

Image
Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...
Read more