Shahi Paneer

Ingredients:-
Paneer                           250gm
Cashews(kaju)              1cup
Fresh cream                  100ml
Tomato puree               1cup
Capsicum(diced)           2
Finely chopped onion 1medium
Turmeric pwd              1/2tsp
Salt                                 to taste
Chilli pwd                      to taste
Corriander pwd          1/4tsp
Oil                                  1 tbsp
Recipe:-
Soak cashews for 1/2 an hour and grind it into a smooth paste. Take oil in a pan. Add chopped onion and saute it till it turns translucent. Add tomato puree and all the spices in it. Let it simmer for 10 minutes. Add diced capsicum and fresh cream to it. Let it boil for 5 minutes. Add paneer cubes to it and leave it on low flame till it reaches the right consistency. Garnish it with fresh cream.

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