Ritu -- The Rasoiya

White Sesame (Til) Laddu Ingredients SEASME                     400g PEANUT(roasted)     150g Sugar pwd(bura)        250g Milk                             1/2cup Recipe Dry roast sesame till it crackles properly.Grind  seasme and roasted peanuts . Mix them well.Add sugar powder.Add milk in it.Mix it nicely with your hands till it turns to a nice dough.Make laddus as shown in video.

Ingredients:- Potato                     2(med size) Capsicum               1(diced) Green chilly           6(cut into 2                                      lenth wise) Onion                       1(diced) Sesame seed oil     1tbl sp Red chilly pwd       1tsp Tomato sauce Red chilly sauce Vineger RECIPE Peel and cut potato in the shape of fingers.Leave them in salt water for 15 min.Drain it and keep on a muslin cloth for 10 min.Heat oil in a pan and deep fry the potato fingers.In another frying pan take 1 tsp of oil ,add sesame and let it crackle.Fry onion till translucent.Add fried fingers capsicum and green chillies.Sprinkl...

Malai-Kofta Ingredients:- Paneer                        200g Boiled potatoes         3-4 Malai(cream)             100ml Oil                                to fry Pepper powder          1/2tsp Salt                               to taste Cashew nut                 100g Ginger           ...

Ingredients:- For Sambhar Toor dal                      1/2cup Tamaraind pulp          2 tbsp Chopped vegetables  2cups (Pumpkin,gourd,okra,brinjal, drumsticks) Salt                             to taste Sambhar masala      4 tsp Turmeric pwd            1/4tsp Mustard seeds          1/2 tsp Curry leaves              10-12 Red chillies whole     3-4 For vada Urad dal                  ...

Ingredients:- Paneer                           250gm Cashews(kaju)              1cup Fresh cream                  100ml Tomato puree               1cup Capsicum(diced)           2 Finely chopped onion 1medium Turmeric pwd              1/2tsp Salt                                 to taste Chilli pwd                      to taste Corriander pwd          1/4tsp Oil                                  1 tbsp Recipe:- Soak cashews for ...

Ingredients:- Refined flour          2cups Ghee                        4cups Sugar                       1cups Mawa/khoya           1cup Dry fruits     as desired Recipe:- For dough Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour. For filling Saute mawa on low flame till light brown.Let it cool down.Mix powderd sugar and finely chopped dry fruits in it. Do as directed in the video.Deep fry the gujiyas on low flame till golden brown.

Ingredients:- Refined flour           3cups Chopped Spinach   2cups Salt                           to taste Ghee/oil                   for frying Recipe:- Mix flour,spinach,salt and 1and 1/2 cup ghee/oil to form a tough and smooth dough using lukewarm water. Leave it for half an hour. Take small portions of dough and give it desired shapes.Fry them on low flame till golden brown.

Ingredients:- Refined flour          2cups Ghee                        4cups Sugar                       2cups Recipe:- Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour.Divide the dough into 4 equal parts and roll each part of 1/2cm thickness.Cut it into small square pieces or required shapes.Deep fry it on a low flame till golden brown.Keep the fried pieces aside. Now take 1 cup water in the pan and add sugar in it and let it boil for 5 minutes(while boiling it keep stirring). To check the consistency of the syrup drop 2-3 drops of it in water if it settles in water, then the syrup is ready. Switch off the stove . Now pour all the fried...

Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...