Ritu -- The Rasoiya

INGREDIENTS:- Rice                        200g Fresh Coconut     250g Oil                          2tbsp Salt  To Taste Mustard  Seeds    2tsp Chana Dal             1/2tsp Pepper Powder    1/4tsp Curry Leaves        10-15 METHOD: Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it  and let it get cool. In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well Coconut rice is ready to serve

Ingredients:- Kidney beans                      100g Black gram                          100g Lotus stem                           1 (Kamal kakdi) Chopped onion                   1 cup Chopped green chillies Chilly powder                     1tsp Corriander powder            1tsp Garam masala powder      1/2tsp Dry mango powder            1tsp Salt to taste Gram flour                            1cup Oil for frying Method:- Soak kidney beans and black gram in water over night.Drain it and boil it with lotus...

Ingredients:- Mawa                      500g Sugar                       4 cups Refined flour         100g Desi ghee (oil) for frying Green cardamom     3-4 Method:- Mix mawa and refined flour together nicely. For mixing use your palm to make the mixture smooth.Knead it till it turns into a smooth dough. Now make small ballls of it using your palmsmPour Desi ghee in a deep frying pan and start frying the balls on a low flame till the balls turn golden brown On another stove prepare sugar syrup.For the sugar syrup take a big pan ,take sugar and 2cups of water in it.Let it boil till the sugar melts completely. Add cardamom and let it boil for 2 minutes more. Add the fried balls into luke warm sugar syrup. Make it sure that balls of mawa must go directly into the sugar syrup. Leave it 10 minutes and gulab jamun are ready to serve.

INGREDIENTS:- Chopped mango                 2cups Cream                                   1cup Curd                                      3/4cup Sugar                                     1 &1/2cup METHOD: Grind all the ingredients together till it turns into a smooth paste.Pour it into ice cream cups and keep it in the freezer for 5-6 hours. Serve it with fresh mango slices.

Eid special dish# finger licking taste@easy to cook INGREDIENTS :- Mutton mince               500g Chana dal                       150g Green cardamom         4 Black cardamom          2 Cinnamon                      1 Pepper corn                   15 Cloves                              5 Ginger                             1 Garlic                              12 cloves Salt to taste Oil For Garnishing  ...

INGREDIENTS Rawa or suji        1cup Sugar                    1cup Green cardamom  4-5 Saffaronstrands     6-8 Deshi ghee(clarified butter)  2tbsp Chopped Almonds        10-12 Raisins                 25 g Water METHOD Take ghee in frying pan and saute rawa in it on a low flame till it becomes very light pink and starts giving aroma.Remove the pan from stove.Take another pan with 2 cups of water in it . Add sugar cardamom and saffaron strands in it.Put the pan on stove and let it boil till the sugar completely dissolves .Now add tried rawa in it and cover the pan with a tight lid.Switch off the stove.After 10 min open the lid and mix it well.Garnish with almonds ,raisins and saffaron. Kesariya rawa hal...

INGREDIENTS:- Mutton        500g Par boiled basmati rice     300g Green cardmom  6-8 Black cardmom 4 Bay leaves 6 Black peppercorns 15  Cloves 4 Cinnamon  1inch Nutmeg  powder a pinch Salt to taste  Corriander powder 1 tsp  Red chilly powder 1/2tsp Garam masala powder 1/2tsp Dry mango powder 1/2tsp Curd    100g Chopped onion  4-5 Ginger garlic paste    2tsp Green chilly     4 Oil      4table spoon Orange colour METHOD:- Wash the mutton properly.Heat oil in a pan and fry half of the onions and keep aside.Pour the left over oil in a pressure pan .Add whole spices in it. Let it crackle.Add chopped onion stir fry it till transluscent.Add ginger garlic paste,green chilly,curd in it .Now add mutton to it.Keep on stirring it.Add salt and other powdered spices and pressure cook it for 10 min...