Gulab Jamun



Ingredients:-
Mawa                      500g
Sugar                       4 cups
Refined flour         100g
Desi ghee (oil) for frying
Green cardamom     3-4

Method:-
Mix mawa and refined flour together nicely. For mixing use your palm to make the mixture smooth.Knead it till it turns into a smooth dough. Now make small ballls of it using your palmsmPour Desi ghee in a deep frying pan and start frying the balls on a low flame till the balls turn golden brown
On another stove prepare sugar syrup.For the sugar syrup take a big pan ,take sugar and 2cups of water in it.Let it boil till the sugar melts completely. Add cardamom and let it boil for 2 minutes more.
Add the fried balls into luke warm sugar syrup. Make it sure that balls of mawa must go directly into the sugar syrup. Leave it 10 minutes and gulab jamun are ready to serve.


Comments

Post a Comment

Popular posts from this blog

Butter Chicken

INGREDIENTS: Chicken.                          750gm Curd.                                1cup Onion paste.                   1½cup Ginger_garlic paste.      1tbl spn Tomato puree.                1cup Cashewnut paste.           ½cup Good grade orange.        ¼tea spn colour Kasoori methi.                 1tea spn Butter.     ...
Read more

Khasta kachori

Image
Ingredients Chana daal 100g Urad daal 100g Refined flour(maida) 500g Oil 1/2litre Heeng salt corriander pwd chilli pwd amchoor pwd garam masala pwd baking soda Fennel seed pwd Method Roughly grind the overnight soaked daal together.In a pan take 2 tbl spoon of oil &heat it.Put1/4teaspoon of heeng & add ground daal in it.Now add the spices in it.Saute it nicely till it becomes almost dry.
Read more

Chicken Korma

Image
Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...
Read more