Lamb (mutton)Biryani
INGREDIENTS:- Mutton 500g Par boiled basmati rice 300g Green cardmom 6-8 Black cardmom 4 Bay leaves 6 Black peppercorns 15 Cloves 4 Cinnamon 1inch Nutmeg powder a pinch Salt to taste Corriander powder 1 tsp Red chilly powder 1/2tsp Garam masala powder 1/2tsp Dry mango powder 1/2tsp Curd 100g Chopped onion 4-5 Ginger garlic paste 2tsp Green chilly 4 Oil 4table spoon Orange colour METHOD:- Wash the mutton properly.Heat oil in a pan and fry half of the onions and keep aside.Pour the left over oil in a pressure pan .Add whole spices in it. Let it crackle.Add chopped onion stir fry it till transluscent.Add ginger garlic paste,green chilly,curd in it .Now add mutton to it.Keep on stirring it.Add salt and other powdered spices and pressure cook it for 10 min...

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