Ritu -- The Rasoiya

Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...

INGREDIENTS:- Chopped veg                     2cup (Carrot,capsicum moshroom,còrn,peas) Diced cottage cheese      1/4                                               Cup All purpose flour                2tsp Milk                                   300ml Mozerella cheese Butter Salt Sugar Pepper powder RECIPE:- Boil water with one tsp salt.Add diced vegetables into it.Switch off the stove....

INGREDIENTS: Chopped vegetable         1cup (cabbage,capsicum,bell pepper ,carrot)              Cottage cheese         10 dice Fresh cream                3 tsp Veg mayonese           1tbsp Salt Pepper pwd Sandwich bread Butter or olive oil Recipe: Mix all the ingredients(except bread and butter) together.Spread it on bread.Place another bread slice on it.Apply butter or oil on it.Grill it till golden brown.If you don't have griller,it can be toasted in a flat pan on low flame.

INGREDIENTS: Soya granules                    1cup Chana dal                        1/4cup Black cardamom                 2 Cinnamon                            1" Pepper corn                    10-12 Clove                                    4 Salt to taste Oil for frying Chopped onion  ...

INGREDIENTS:- Rice                        200g Fresh Coconut     250g Oil                          2tbsp Salt  To Taste Mustard  Seeds    2tsp Chana Dal             1/2tsp Pepper Powder    1/4tsp Curry Leaves        10-15 METHOD: Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it  and let it get cool. In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well Coconut rice is ready to serve

Ingredients:- Kidney beans                      100g Black gram                          100g Lotus stem                           1 (Kamal kakdi) Chopped onion                   1 cup Chopped green chillies Chilly powder                     1tsp Corriander powder            1tsp Garam masala powder      1/2tsp Dry mango powder            1tsp Salt to taste Gram flour                            1cup Oil for frying Method:- Soak kidney beans and black gram in water over night.Drain it and boil it with lotus...

Ingredients:- Mawa                      500g Sugar                       4 cups Refined flour         100g Desi ghee (oil) for frying Green cardamom     3-4 Method:- Mix mawa and refined flour together nicely. For mixing use your palm to make the mixture smooth.Knead it till it turns into a smooth dough. Now make small ballls of it using your palmsmPour Desi ghee in a deep frying pan and start frying the balls on a low flame till the balls turn golden brown On another stove prepare sugar syrup.For the sugar syrup take a big pan ,take sugar and 2cups of water in it.Let it boil till the sugar melts completely. Add cardamom and let it boil for 2 minutes more. Add the fried balls into luke warm sugar syrup. Make it sure that balls of mawa must go directly into the sugar syrup. Leave it 10 minutes and gulab jamun are ready to serve.