Ritu -- The Rasoiya

Ingredients:- Refined flour           3cups Chopped Spinach   2cups Salt                           to taste Ghee/oil                   for frying Recipe:- Mix flour,spinach,salt and 1and 1/2 cup ghee/oil to form a tough and smooth dough using lukewarm water. Leave it for half an hour. Take small portions of dough and give it desired shapes.Fry them on low flame till golden brown.

Ingredients:- Refined flour          2cups Ghee                        4cups Sugar                       2cups Recipe:- Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour.Divide the dough into 4 equal parts and roll each part of 1/2cm thickness.Cut it into small square pieces or required shapes.Deep fry it on a low flame till golden brown.Keep the fried pieces aside. Now take 1 cup water in the pan and add sugar in it and let it boil for 5 minutes(while boiling it keep stirring). To check the consistency of the syrup drop 2-3 drops of it in water if it settles in water, then the syrup is ready. Switch off the stove . Now pour all the fried...

Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...

INGREDIENTS:- Chopped veg                     2cup (Carrot,capsicum moshroom,còrn,peas) Diced cottage cheese      1/4                                               Cup All purpose flour                2tsp Milk                                   300ml Mozerella cheese Butter Salt Sugar Pepper powder RECIPE:- Boil water with one tsp salt.Add diced vegetables into it.Switch off the stove....

INGREDIENTS: Chopped vegetable         1cup (cabbage,capsicum,bell pepper ,carrot)              Cottage cheese         10 dice Fresh cream                3 tsp Veg mayonese           1tbsp Salt Pepper pwd Sandwich bread Butter or olive oil Recipe: Mix all the ingredients(except bread and butter) together.Spread it on bread.Place another bread slice on it.Apply butter or oil on it.Grill it till golden brown.If you don't have griller,it can be toasted in a flat pan on low flame.

INGREDIENTS: Soya granules                    1cup Chana dal                        1/4cup Black cardamom                 2 Cinnamon                            1" Pepper corn                    10-12 Clove                                    4 Salt to taste Oil for frying Chopped onion  ...

INGREDIENTS:- Rice                        200g Fresh Coconut     250g Oil                          2tbsp Salt  To Taste Mustard  Seeds    2tsp Chana Dal             1/2tsp Pepper Powder    1/4tsp Curry Leaves        10-15 METHOD: Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it  and let it get cool. In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well Coconut rice is ready to serve