Ritu -- The Rasoiya

INGREDIENTS: Chicken.                          750gm Curd.                                1cup Onion paste.                   1½cup Ginger_garlic paste.      1tbl spn Tomato puree.                1cup Cashewnut paste.           ½cup Good grade orange.        ¼tea spn colour Kasoori methi.                 1tea spn Butter.     ...

White Sesame (Til) Laddu Ingredients SEASME                     400g PEANUT(roasted)     150g Sugar pwd(bura)        250g Milk                             1/2cup Recipe Dry roast sesame till it crackles properly.Grind  seasme and roasted peanuts . Mix them well.Add sugar powder.Add milk in it.Mix it nicely with your hands till it turns to a nice dough.Make laddus as shown in video.

Ingredients:- Potato                     2(med size) Capsicum               1(diced) Green chilly           6(cut into 2                                      lenth wise) Onion                       1(diced) Sesame seed oil     1tbl sp Red chilly pwd       1tsp Tomato sauce Red chilly sauce Vineger RECIPE Peel and cut potato in the shape of fingers.Leave them in salt water for 15 min.Drain it and keep on a muslin cloth for 10 min.Heat oil in a pan and deep fry the potato fingers.In another frying pan take 1 tsp of oil ,add sesame and let it crackle.Fry onion till translucent.Add fried fingers capsicum and green chillies.Sprinkl...

Malai-Kofta Ingredients:- Paneer                        200g Boiled potatoes         3-4 Malai(cream)             100ml Oil                                to fry Pepper powder          1/2tsp Salt                               to taste Cashew nut                 100g Ginger           ...

Ingredients:- For Sambhar Toor dal                      1/2cup Tamaraind pulp          2 tbsp Chopped vegetables  2cups (Pumpkin,gourd,okra,brinjal, drumsticks) Salt                             to taste Sambhar masala      4 tsp Turmeric pwd            1/4tsp Mustard seeds          1/2 tsp Curry leaves              10-12 Red chillies whole     3-4 For vada Urad dal                  ...

Ingredients:- Paneer                           250gm Cashews(kaju)              1cup Fresh cream                  100ml Tomato puree               1cup Capsicum(diced)           2 Finely chopped onion 1medium Turmeric pwd              1/2tsp Salt                                 to taste Chilli pwd                      to taste Corriander pwd          1/4tsp Oil                                  1 tbsp Recipe:- Soak cashews for ...

Ingredients:- Refined flour          2cups Ghee                        4cups Sugar                       1cups Mawa/khoya           1cup Dry fruits     as desired Recipe:- For dough Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour. For filling Saute mawa on low flame till light brown.Let it cool down.Mix powderd sugar and finely chopped dry fruits in it. Do as directed in the video.Deep fry the gujiyas on low flame till golden brown.

Ingredients:- Refined flour           3cups Chopped Spinach   2cups Salt                           to taste Ghee/oil                   for frying Recipe:- Mix flour,spinach,salt and 1and 1/2 cup ghee/oil to form a tough and smooth dough using lukewarm water. Leave it for half an hour. Take small portions of dough and give it desired shapes.Fry them on low flame till golden brown.

Ingredients:- Refined flour          2cups Ghee                        4cups Sugar                       2cups Recipe:- Mix 1cup ghee and refined with little amount of lukewarm water to make a tough and smooth dough.Leave the dough for half an hour.Divide the dough into 4 equal parts and roll each part of 1/2cm thickness.Cut it into small square pieces or required shapes.Deep fry it on a low flame till golden brown.Keep the fried pieces aside. Now take 1 cup water in the pan and add sugar in it and let it boil for 5 minutes(while boiling it keep stirring). To check the consistency of the syrup drop 2-3 drops of it in water if it settles in water, then the syrup is ready. Switch off the stove . Now pour all the fried...

Ingredients:- Chicken                      500gm Roasted corriander seeds                         2tsp Chilli powder               1/2tsp garam masala          1/2tsp Salt to taste Oil Chopped onion         2cups Ginger garlic paste    2tsp Thick Curd                  1cup Recipe:- Fry 1and half cup chopped onion in 2 table spoon oil.Take the onion out of the oil.Grind fried onion ,roasted corriander seeds and curd together till it becomes a smooth paste. In the remaining oil fry remaining onion &...

INGREDIENTS:- Chopped veg                     2cup (Carrot,capsicum moshroom,còrn,peas) Diced cottage cheese      1/4                                               Cup All purpose flour                2tsp Milk                                   300ml Mozerella cheese Butter Salt Sugar Pepper powder RECIPE:- Boil water with one tsp salt.Add diced vegetables into it.Switch off the stove....

INGREDIENTS: Chopped vegetable         1cup (cabbage,capsicum,bell pepper ,carrot)              Cottage cheese         10 dice Fresh cream                3 tsp Veg mayonese           1tbsp Salt Pepper pwd Sandwich bread Butter or olive oil Recipe: Mix all the ingredients(except bread and butter) together.Spread it on bread.Place another bread slice on it.Apply butter or oil on it.Grill it till golden brown.If you don't have griller,it can be toasted in a flat pan on low flame.

INGREDIENTS: Soya granules                    1cup Chana dal                        1/4cup Black cardamom                 2 Cinnamon                            1" Pepper corn                    10-12 Clove                                    4 Salt to taste Oil for frying Chopped onion  ...

INGREDIENTS:- Rice                        200g Fresh Coconut     250g Oil                          2tbsp Salt  To Taste Mustard  Seeds    2tsp Chana Dal             1/2tsp Pepper Powder    1/4tsp Curry Leaves        10-15 METHOD: Boil rice in half litre of water .Cook it till done.Drain the excess water and add 2tsp of oil Leave it  and let it get cool. In a frying pan , take the remaining oil and heat it.Put mustard seeds ,curry leaves and chana dal into the oil. When it stops crackling put grated coconut into it and fry on low flame for 5 minutes.Switch off the gas stove .Add cooked rice , salt and pepper.Mix it well Coconut rice is ready to serve

Ingredients:- Kidney beans                      100g Black gram                          100g Lotus stem                           1 (Kamal kakdi) Chopped onion                   1 cup Chopped green chillies Chilly powder                     1tsp Corriander powder            1tsp Garam masala powder      1/2tsp Dry mango powder            1tsp Salt to taste Gram flour                            1cup Oil for frying Method:- Soak kidney beans and black gram in water over night.Drain it and boil it with lotus...

Ingredients:- Mawa                      500g Sugar                       4 cups Refined flour         100g Desi ghee (oil) for frying Green cardamom     3-4 Method:- Mix mawa and refined flour together nicely. For mixing use your palm to make the mixture smooth.Knead it till it turns into a smooth dough. Now make small ballls of it using your palmsmPour Desi ghee in a deep frying pan and start frying the balls on a low flame till the balls turn golden brown On another stove prepare sugar syrup.For the sugar syrup take a big pan ,take sugar and 2cups of water in it.Let it boil till the sugar melts completely. Add cardamom and let it boil for 2 minutes more. Add the fried balls into luke warm sugar syrup. Make it sure that balls of mawa must go directly into the sugar syrup. Leave it 10 minutes and gulab jamun are ready to serve.

INGREDIENTS:- Chopped mango                 2cups Cream                                   1cup Curd                                      3/4cup Sugar                                     1 &1/2cup METHOD: Grind all the ingredients together till it turns into a smooth paste.Pour it into ice cream cups and keep it in the freezer for 5-6 hours. Serve it with fresh mango slices.

Eid special dish# finger licking taste@easy to cook INGREDIENTS :- Mutton mince               500g Chana dal                       150g Green cardamom         4 Black cardamom          2 Cinnamon                      1 Pepper corn                   15 Cloves                              5 Ginger                             1 Garlic                              12 cloves Salt to taste Oil For Garnishing  ...

INGREDIENTS Rawa or suji        1cup Sugar                    1cup Green cardamom  4-5 Saffaronstrands     6-8 Deshi ghee(clarified butter)  2tbsp Chopped Almonds        10-12 Raisins                 25 g Water METHOD Take ghee in frying pan and saute rawa in it on a low flame till it becomes very light pink and starts giving aroma.Remove the pan from stove.Take another pan with 2 cups of water in it . Add sugar cardamom and saffaron strands in it.Put the pan on stove and let it boil till the sugar completely dissolves .Now add tried rawa in it and cover the pan with a tight lid.Switch off the stove.After 10 min open the lid and mix it well.Garnish with almonds ,raisins and saffaron. Kesariya rawa hal...

INGREDIENTS:- Mutton        500g Par boiled basmati rice     300g Green cardmom  6-8 Black cardmom 4 Bay leaves 6 Black peppercorns 15  Cloves 4 Cinnamon  1inch Nutmeg  powder a pinch Salt to taste  Corriander powder 1 tsp  Red chilly powder 1/2tsp Garam masala powder 1/2tsp Dry mango powder 1/2tsp Curd    100g Chopped onion  4-5 Ginger garlic paste    2tsp Green chilly     4 Oil      4table spoon Orange colour METHOD:- Wash the mutton properly.Heat oil in a pan and fry half of the onions and keep aside.Pour the left over oil in a pressure pan .Add whole spices in it. Let it crackle.Add chopped onion stir fry it till transluscent.Add ginger garlic paste,green chilly,curd in it .Now add mutton to it.Keep on stirring it.Add salt and other powdered spices and pressure cook it for 10 min...